Yes, There Is Great Wine from Idaho (and at a Great Price)


Patrick Cappiello, the award-winning wine director at Rebelle in New York City, explains that lesser known or up-and-coming wine regions may be the best places to check out for wines that combine high quality with great value. This week he profiles Idaho’s Koenig Vineyards and its bright, acidic, fruity-yet-dry Syrah that pairs well with lamb, steak or something fatty.


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