Everything You Need to Know About Pinot Noir

 

Let’s face it, wine can be confusing. It doesn’t have to be this way. Delicious booze should be understood and appreciated by all. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, completely agrees. So he is going to break down the basics of the most common wine varietals you’ll find in a store or at a restaurant. He starts with Pinot Noir, explaining the qualities of the grape, regions where it grows best, proper glassware, what a good one will look, smell and tastes like, food pairings and other varietals to try if you find you like Pinot Noir.

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