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Pairings
About the series
series summary
Explore exciting pairings of wine and other things!
Latest episode
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Cathay Pacific International Wine & Spirit Competition 2014
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Title
Cathay Pacific International Wine & Spirit Competition 2014
Episodes in Pairings
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Title
Cathay Pacific International Wine & Spirit Competition 2014
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Title
Cathay Pacific International Wine & Spirit Competition 2014
Title
What wine goes with roasted leg of lamb?
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Title
What wine goes with roasted leg of lamb?
Title
World MasterCard Gourmet Theatre at the Franschhoek Cap Classique & Champagne Festival
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World MasterCard Gourmet Theatre at the Franschhoek Cap Classique & Champagne Festival
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Lamb with Red Wine Sauce
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Lamb with Red Wine Sauce
01:55
Title
Krug - Andrew McConnell - Supernormal, Melbourne
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Krug - Andrew McConnell - Supernormal, Melbourne
Title
Chocolate Expert - Chocolate and Wine
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Chocolate Expert - Chocolate and Wine
01:46
Title
Krug - Jake Nicolson - Blackbird, Brisbane
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Krug - Jake Nicolson - Blackbird, Brisbane
04:49
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Krug - Jock Zonfrillo - Resturant Orana, Adelaide
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Krug - Jock Zonfrillo - Resturant Orana, Adelaide
01:41
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Krug - Colin Fassnidge - Four in Hand, Sydney
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Krug - Colin Fassnidge - Four in Hand, Sydney
01:49
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Krug - Russell Blaikie - Must Winebar, Perth
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Krug - Russell Blaikie - Must Winebar, Perth
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The Big Match
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The Big Match
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Cooking Carbonara with Carlo Mirarchi and Paring It with a Funky Natural Wine
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Cooking Carbonara with Carlo Mirarchi and Paring It with a Funky Natural Wine
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How to Make the Perfect Paella with Chef Jamie Bissonnette and Pair It with a Fortified Wine
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How to Make the Perfect Paella with Chef Jamie Bissonnette and Pair It with a Fortified Wine
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How to Make Braised Veal and Wine with Top Chef's Grayson Schmitz and Pair It with a Red Wine
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How to Make Braised Veal and Wine with Top Chef's Grayson Schmitz and Pair It with a Red Wine
Title
How to Make Roast Chicken and Potatoes and Pair it with Red Wine
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How to Make Roast Chicken and Potatoes and Pair it with Red Wine
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Let's Cook a Pigeon (aka Squab) and Pair It with Wine
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Let's Cook a Pigeon (aka Squab) and Pair It with Wine
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Harvest Food and Wine Pairings - Pork Hock, Apple & Sauerkraut Bread Pudding with Dry Riesling
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Harvest Food and Wine Pairings - Pork Hock, Apple & Sauerkraut Bread Pudding with Dry Riesling
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Harvest Food and Wine Pairings - Charcuterie Platter with Gamay Noir
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Harvest Food and Wine Pairings - Charcuterie Platter with Gamay Noir
02:12
Title
ACME Alphabet Duck Soup Treat and Cloudy Bay Pinot Noir
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ACME Alphabet Duck Soup Treat and Cloudy Bay Pinot Noir
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Harvest Food and Wine Pairings - Salt-Baked Pear Salad with Aged Cheddar with sparkling wine VQA
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Harvest Food and Wine Pairings - Salt-Baked Pear Salad with Aged Cheddar with sparkling wine VQA
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