Easter Cocktail | Whiskey Sour With Wine Recipe

Whiskey Sour with Wine

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- 1.5 oz bourbon

- 1 oz Simple syrup

- Juice of 1/2 a lemon

- 1 egg white

- 1 oz red wine (Cabernet Sauvignon or Syrah) - such as Un Paso Más

- Peep (optional, for garnish)

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