Understanding Burgundy Chablis Grand Crus with Bernard Raveneau

Chablis Grand Cru and Premier Cru wines are vying with the greatest white Burgundy from the Côte de Beaune.
So how can we differentiate?
To understand the influence of soil composition on the taste of wine, to learn the technique of aftertaste and retro-nasale aromas (a must!) or to follow the debate launched in a Manga episode (Drops of God) on the agreement between oysters and Chablis... With Bernard Raveneau we received a never-before-seen tasting class ...

Topics covered in this episode:
- Composition of soil and taste of wine.
- What is the effect of a vintage on the taste of a wine
- Definition of the soil.
- Wine tasting courses.
- Technique: The aftertaste, retro-nasal aromas.
- Why there are great vintages and first growths


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