Discovering Provence wines from Bandol region at Chateau de Pibarnon estate.

From Marseille to St. Tropez, this is a hot and sunny region, regularly swept by a strong wind where many grape varietals coexist: Cinsault, Mourvedre, Grenache, Syrah and Tibouren for the reds and rosés; Rolle, Clairette, Ugni Blanc and Semillon for the whites.

Above all else, Provence is known for its rosé wines, tasted on the Mediterranean coast in the summer and representing almost 90% of their production.
But are certain appellations such as Bandol, where we find great red wines, capable of aging...


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