Krug - Russell Blaikie - Must Winebar, Perth

What is a chef's favourite food paired with Krug champagne? Hear from Must Winebar's Russell Blaikie.

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The Krug Guilty Pleasure series invites you to join famous chefs as they take you on a journey of luscious food pairings with Krug champagne. Check out Russell's innovative take on fish and chips featuring scallops and dehydrated limes...and a glass of Krug, of course!

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